About Us
Soulful Sage Cuisine was born from a love of food, culture, and connection. We believe every plate tells a story — one of flavour, tradition, and the people who share it.
By blending Caribbean vibrancy, Indian warmth and other global influences, we create experiences that stay with you long after the last bite.
Meet The Chef
I’m Jayda, a bajan-canadian chef, creative, and owner of Soulful Sage Cuisine.
To me, food is more than flavour; it’s something greater than the sum of its parts. It bridges the gap between culture and experience.
From the Caribbean heat of scotch bonnet peppers to the care and community of India’s garam masalas, every dish I create carries the stories of the kitchens and families that inspire me.
Certifications/Credentials
MAPAQ - Food Hygiene and Safety Certification
Food Liability Insurance
FoodSafe - Food Handling
I have worked in professional kitchens and restaurants, on and off, for eight years. I have worked for and with award-winning chefs, I’ve cooked for millionaires, top-chef contestants, and some of the most talented cooks, mothers who can transport you to another country with one bite.
I also have experience working front-of-house, meaning I understand what makes a dining experience special from various angles.
Common FAQs
Have questions? We’ve got answers. From menu customization and dietary accommodations to event setup and service details, we’re here to make planning simple and stress-free.